Farm Shop
OUR USUAL OPENING TIMES
Every Saturday 9.30 till 1pm for ‘Browse & Buy’
Every Saturday* we will be open between 9.30am and 1pm for you to come and have a look at all our products in person. (*Keep an eye open for any changes to Saturday openings)
You can pay by cash or card and can even sample our produce on our regular ‘Sample Saturdays’.
As we are a working farm, there will be times when the shop will be closed during the year but we will keep you posted right here. So keep an eye out!
OPENING TIMES & EVENTS FOR NOVEMBER & DECEMBER 2024
2nd NOVEMBER SAUSAGE BUTTY SATURDAY
9th NOVEMBER OPEN
16TH NOVEMBER *CLOSED*
23RD NOVEMBER OPEN
30TH NOVEMBER OPEN
7TH DECEMBER OPEN
14TH DECEMBER CHRISTMAS ARTISAN MARKET & WREATH
MAKING WORKSHOP (Booking essential)
EXTENDED OPENING 9.30am -2pm
21ST DECEMBER LAST SHOPPING DAY BEFORE CHRISTMAS
Complimentary mulled wine/cider and a
mince pie
WE WILL THEN BE CLOSED FOR OUR CHRISTMAS BREAK REOPENING ON SATURDAY 11TH JANUARY 2025
Have a look at the products we have to offer
Grass Fed, Native Breed, Lamb, Hogget, Mutton
Our Coloured Ryeland flock of sheep are a native breed dating back to the 1600s. Unlike commercial sheep, they are slow to mature which means they spend their lives outdoors grazing on our permanent grass pastures. We keep the use of medicines to a bear minimum, only using them when absolutely necessary for the welfare of the animal.
Reared slowly on grass means their meat is flavoursome and tender with just the right amount of fat to enhance that flavour during cooking.
Rare Breed Outdoor Reared Pork
Our pork comes from our rare and native breed Oxford Sandy & Black pigs. On the Rare Breed Survival Trust ‘at risk’ register this beautiful docile and gentle pig fell out of fashion due to its fat coverage, in other words it wasn’t lean enough for what consumers are led to believe they want.
Slow reared in our woodland, grazing on grass, brambles, roots,fallen acorns, and berries, our pork is packed full of flavour and that ‘fat’ layer bastes the meat during the cooking process ensuring it is juicy and tender!
For our 'Click & Collect Service
Ordering is easy
Check our availabilty then contact us via our contact page letting us know what you would like. We will then confirm your order and send you details of how to pay.
Receiving your order
You can collect whilst our shop is open on Saturdays from 9.30 till 1pm.
As our ethos is to support shopping locally, we don’t ship our products. Instead we request that you search for your nearest farm shop and support that family farm instead.