Farm Shop



Saturday 9.30 till 1pm for ‘Browse & Buy’

Friday 4pm till 6.30pm for ‘Click & Collect’ ONLY

After years of selling via social media and deliveries, or pop up shops, we can now offer a ‘browse and buy’ service to our amazing customers.

Every Saturday* we will be open between 9.30am and 1pm for you to come and have a look at all our products in person.  (*Keep an eye open for any changes to Saturday openings)

You can pay by cash or card and can even sample our produce on our regular ‘Sample Saturdays’.

Can’t get to us on Saturdays, well you can still order through the website and we can pick your order ready for you to collect on Fridays between 4pm and 6.30pm which we are calling our ‘click & collect’ service

As we are a working farm, there will be times when the shop will be closed during the year but we will keep you posted right here. So keep an eye out!


Thank you for all your support, we have temporarily ran out of stock!

As you know everything we sell, we rear right here on the farm, which means sometimes we have to be patient. 

We will be reopening on Saturday 27th April and will be fully stocked with our mutton, hogget, and pork


Have a look at the products we have to offer

Grass Fed, Native Breed, Lamb, Hogget, Mutton

Our Coloured Ryeland flock of sheep are a native breed dating back to the 1600s.  Unlike commercial sheep, they are slow to mature which means they spend their lives outdoors grazing on our permanent grass pastures.  We keep the use of medicines to a bear minimum, only using them when absolutely necessary for the welfare of the animal.


Reared slowly on grass means their meat is flavoursome and tender with just the right amount of fat to enhance that flavour during cooking.


Rare Breed Outdoor Reared Pork

Our pork comes from our rare and native breed Oxford Sandy & Black pigs.  On the Rare Breed Survival Trust ‘at risk’ register this beautiful docile and gentle pig fell out of fashion due to its fat coverage, in other words it wasn’t lean enough for what consumers are led to believe they want.  

Slow reared in our woodland, grazing on grass, brambles, roots,fallen acorns, and berries, our pork is packed full of flavour and that ‘fat’ layer bastes the meat during the cooking process ensuring it is juicy and tender!

For our 'Click & Collect Service

Ordering is easy

Check our availabilty then contact us via our contact page letting us know what you would like.  We will then confirm your order and send you details of how to pay.

Receiving your order

You can collect from the farm on Fridays between 4pm and 6.30pm or whilst our shop is open on Saturdays from 9.30 till 1pm.  

As our ethos is to support shopping locally, we don’t ship our products. Instead we request that you search for your nearest farm shop and support that family farm instead.